CRISPY KARELA FRY
CRISPY KARELA FRY /BITTER GOURD FRY
BY KUSUM UMASHANKAR
INGREDIENTS
- Bitter gourd / karela – 2 [cut into thin circles]
- Turmeric powder – ½ tsp
- Red chilli powder – ½ tbsp
- Oil for deep fry
- Salt to taste
- Red chilli pwdr and chaat masala as needed to sprinkle
PREPARATION
Wash and pat dry the karela .
Slice it into thin roundels .
In a bowl marinate bitter gourd slices with turmeric pwdr + salt.
Leave it aside for 30 mins.
Squeeze and remove excess water .
Wash it well and again squeeze excess water .
Heat pan with oil & deep fry till golden brown on medium flame .
Don’t burn it .Once done drain and remove on absorbent paper .
Sprinkle salt , red chilli powder & chaat masala pwdr .
Serve hot with rice.
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