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Crispy okra/KURKURI BHINDI fry

    CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY

INGREDIENTS

  • Ladiesfinger – 15 nos
  • Besan – 2 tbsp
  • rice flour – 2 tbsp
  • chilli pwdr – ½ tsp
  • turmeric – ¼ tsp
  • garam masala – ¼ tsp
  • amchur pwdr – ¼ tsp
  • chaat masala – ¼ tsp
  • Ajwain – 1/2 tsp
  • salt as per taste
  • oil for deep fry

METHOD

Wash the okra and pat dry it with a cloth.

Slice it vertically into 2 or 4 .

Spinkle all the ingrdients over it except oil.

And mix it well.

Wet your hands and again mix it with wet hands instead of adding water.

Apply pressure while mixing so that okra is well coated with the masalas.

If time provides keep for 20 minutes or directly deep fry it. TIP – sun dry it for few hours to reduce the absorbption of oil while frying .

Deep fry in small batches by turning it so that it is evenly fried.

Remove on absorbent paper.

Serve hot and crispy as a side dish.

NOTES

You can also cut the okra in medium roundels.

Adjust masalas as per your taste .

Fry on medium flame.

Don’t burn it while frying .

You can also garnish with coriander leaves  and drizzle little lemon juice while serving.

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