Drumstick dal recipe

DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU  

INGREDIENTS

  • Tuvar dal – 1 cup
  • Onion chopped – 1
  • Tomato – 1
  • Green chilli – 3 or as per taste
  • Drumstick – 2 chopped lengthwise
  • Tamarind juice of thin consistency – 1/3 cup
  • Turmeric pwdr – ¼ tsp
  • Oil – ½ tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – few
  • Finely chopped shallots – 4
  • Freshly grated coconut – ¼ cup
  • Jeera – ½ tsp
  • Coriander leaves for garnish
  • Asafoetida – a generous pinch
  • Salt as per taste

PREPARATION

  1. Clean wash and soak the dal for 10 mins. Pressure cook the dal + onion + tomato + green chilli + turmeric pwdr + salt till mushy. Add water and blend it to a thin consistency.
  2. Cook the drumstick separately in water + salt + a pinch of turmeric pwdr.
  3. Soak little tamarind in hot water and extract the juice.
  4. Grind coconut + jeera into a coarse paste.

METHOD

Add the cooked drumstick + tamarind juice + coconut paste into the cooked dal and mix well adjust salt if required.

Heat oil in a pan ,add mustard seeds and allow it to crackle.

Add curry leaves + shallots + asafoetida and fry till shallots turn light brown.

Add the cooked dal and mix well.

Allow it to boil for  8 – 10  minutes till raw smell of tamarind leaves .

Cook till the consistency you want.

Off the flame and garnish with coriander leaves.

Serve with hot rice with any side dish.

VARIETIES OF DAL RECIPES – https://maryzkitchen.com/?s=dal+

NOTES

  1. You can boil first and temper it in the end.
  2. You can add sambar pwdr .
  3. You can also add 1 brinjal while pressure cooking the dal , to get a nice consistency.
  4. Shallots [ sambar onion] gives more flavour.
  5. Use coconut oil while tempering.
This is made with drumstick pulp especially for kids – https://maryzkitchen.com/healthy-drumstick-dal-for-kids/

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