EASY RESTAURANT STYLE PANEER GRAVY

Nov 16, 2021
By Mary Anthony
0 Comment

EASY RESTAURANT STYLE PANEER GRAVY

INGREDIENTS

Paneer cubes – 300 grms
Onion – 1 [ optional ]
Tomato – 3 medium [ not sour ]
Cashew – 6 or 7
Oil + butter – 2 tbsp
Ginger garlic paste – 2 tsp
Red chilli pwdr – 1 ½ tsp or as per taste
Kitchen king masala – 1 tsp
Coriander powder – 2 tsp
Jeera pwdr – ½ tsp
Turmeric – ¼ tsp
Salt to taste
Sugar – 1 or 2 tsp or as per taste
Tomato ketchup – 1 tbsp
Kasoori methi crushed – 1 tbsp
Fresh cream – 4 tbsp

NOTE – You can add orange tandoori colour for restaurant kind colour ..

PREPARATION

Chop the tomatoes into small cubes .
Take tomatoes + onion + 2 cup water + cashews in a pan and bring to a boil . Now cook the tomatoes on medium flame for 10 mins.
Off the flame and let it cool .
Once cooled blend into fine puree using mixer or blender .[ DON’T ADD extra water while grinding , just use the water in which the tomatoes were cooked ]
Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + kasoori methi in a bowl . Add 1/4 cup water and mix well .

METHOD

Heat oil + butter in a pan .

Add ginger garlic paste and stir fry till raw smell leaves .

Add masala paste and stir fry till oil releases

Add the puree and mix well .

Let it come to a boil .

Add ketchup + sugar + salt and mix well . [ IMP TIP – taste and chk the gravy and adjust sugar /ketchup /kasoorimethi accordingly for the restauarant kind taste ]

Bring it to a boil on medium flame .

Add paneer cubes and give a gentle mix.

Simmer for a min , mix and off the flame .

Finally add the fresh cream and give a nice mix .

Serve with any Indian bread items or rice items .

NOTE – Same recipe you can try with chicken , instead of paneer piece add chicken tikka pieces ]

PANEER RECIPES – https://maryzkitchen.com/?s=paneer