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egg thokku

EGG THOKKU  RECIPE | MUTTAI THOKKU RECIPE | EGG RECIPE | ANDA RECIPE | EGG CURRY | EGG MASALA | EGG GRAVY | முட்டை தொக்கு

BY DISHA LAHORI

A Thokku is a type of South-Indian pickle, made with grated vegetables, as opposed to regular pickles that are made with bite-sized chunks of vegetables or even meat or egg and seafood .

INGREDIENTS

  • 2 OR 3  tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 Cinnamon Stick  
  • 1  Green Chillies
  • 2 or 3 sprigs Curry Leaves
  • 2 big Onion thinly sliced
  • 2 tsp Ginger Garlic Paste
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder  
  • 1 tsp coriander pwdr
  • ¼  tsp Garam Masala Powder  
  • 3 Tomato Puree
  • Salt – 6 Egg (Boiled)

METHOD

Boil the eggs ,cool it and shell it.Slice and keep aside . – How to boil eggs

Heat a pan , add oil, fennel seeds, cinnamon stick, green chillies, curry leaves, sliced onion and toss it.

 Let the onion turn golden brown in colour.

Add ginger garlic paste and stir fry till raw smell leaves .

 Add turmeric powder, red chilli powder and garam masala powder.

Mix it well on high flame.

Now add tomato puree + salt , mix this well .

Cover and cook till oil separates .

Add the sliced eggs and give a gentle mix .

Egg Thokku  is ready to be served.

I served it with Malabar paratha.

We can also pair it with rice or even any mild pulaos like jeera pulao / peas pulao. 

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