FRESH RAJMA BEANS SABJI RECIPE

FRESH RAJMA BEANS SABJI RECIPE

INGREDIENTS

METHOD

Heat oil in a cooker and crackle the jeera.

Add onion + curry leaves and stir fry till translucent .

Add tomato + salt and stir fry till oil separates.

Add chilli pwdr + asafoetida + coriander pwdr + turmeric + sugar and mix well.

Stir fry for few seconds.

Add potato + rajma and mix well.

Stir and cook for 1 min.

Add 1 cup water and mix well.

Adjust salt as needed.

Pressure cook upto 2 to 3 whistles till done.

Don’t over cook till mushy.It should be in shape .

Once done off the flame and allow the pressure to release on its own .

Open the cooker and give a gentle mix .

Garnish with coriander leaves and serve hot .

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