MASALA IDLI RECIPE / KAIMA IDLI RECIPE
IDLI MASALA /KAIMA IDLI RECIPE
INGREDIENTS
- Leftover idlis – 6
- Onion chopped – 1
- Curry leaves – few
- Cooked green peas – ¼ cup
- Tomato chopped – 1 deseeded [not soft ]
- Capsicum chopped – ½
- Ginger garlic paste – 1 tsp
- Oil – 1 tbsp
- Fennel seeds – 1 tsp
- Turmeric pwdr – ¼ tsp
- Red chilli pwdr – 1 tsp
- Coriander pwdr – 1 tsp
- Pav bhaji masala /biryani masala /goda masala /garam masala – 1 tsp [any one ]
- Tomato ketchup – 1 tbsp
- Finely chopped coriander leaves to garnish
- Oil to deep fry
VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
PREPARATION
We can add the idlis plain as it is. Just chop and use. .
OR
Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks to the pan ] OR u can toast it or shallow fry it or bake it till crisp . Also if frying the idlis then refrigerate the idlis before frying
METHOD
Heat oil in a pan add fennel seeds .
Add curry leaves + onion and fry till translucent .
Add ginger garlic paste and fry till raw smell leaves .
Add tomato , fry till soft and oil separates .
Add capsicum + green peas stir fry for a minute .
Add chilli pwdr + coriander pwdr + garam masala + turmeric + salt + tomato ketchup and mix well
Add the fried idlis and mix.
****** [ You can serve dry or make it little wet by adding water ]
Drizzle ¼ cup of water and cook for a minute .
Off the flame and garnish with coriander leaves.
Serve immediately .
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