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HYDERBAD STREET FOOD SPOT IDLI RECIPE

HYDERABAD SPOT IDLI / TAWA IDLI / STREET FOOD

These idlis are quite famous in Hyderabad. 

Spot idli recipe is a spicy idli made on tawa without idli stand and steaming. The idli is prepared on the spot hence it is named spot idli.

Tawa idli a delicious South Indian snack that is incredibly easy to make and usually served with sambar or chutney. The batter is poured on a hot tawa or a griddle over masala and cooked on both sides till crispy.

INGREDIENTS AS REQUIRED

  • Fermented idli batter [ use any idli batter ]
  • Onion finely chopped
  • Tomato finely chopped
  • Fresh coriander leaves finely chopped
  • Masala powder as per taste – red chilli pwdr  + garam masala pwdr + coriander pwdr
  • Salt to taste
  • Butter
  • Idli podi – https://maryzkitchen.com/molgapodi/

METHOD

IDLI BATTER RECIPES – https://maryzkitchen.com/?s=IDLI

Heat a non stick pan or a dosa pan .

In the centre add onion + tomato + coriander leaves + spices + salt + butter and mix well.

Saute for 30-40 seconds.

Taste the masala and adjust the taste .

Divide the masala into 4 parts giving good space in between.

NOTE – if you want you can keep a onion ring . so that the batter doesnt flow away.

Pour little idli batter on top of the masala to cover it .

Sprinkle idi podi all over .

Cover and simmer till the bottom part is cooked .

Now carefully flip over without breaking the idli.

Roast on both sides until it turns golden brown and crisp.

Enjoy spot idli with sambarv , chutney and milagai podi .Serve it as a breakfast or as a snack.

NOTE

  1. We can add masalas of our taste.
  2. We can also try it with pav bhaji masala .
  3. We can also add cooked chicken or mutton or paneer or finely minced veges in the masala .
  4. You can stir fry the masalas separately in a pan and then make spot idlis from it .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

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