Instant nylon khaman dhokla recipe
INSTANT NYLON KHAMAN DHOKLA RECIPE
Very few people know the difference between khaman and dhokla. While dhokla is made of a rice-chana dal batter, the khaman is made of just split chickpeas. It’s the further addition of baking soda that makes khaman lighter than dhokla, and a hot favourite with those who love light, steamed food.
METHOD
MORE DHOKLA RECIPES
1 –Leftover rotis dhokla / chapati dhokla
4 –Yellow moong dal and palak dhokla
8 – Khatta dhokla
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