KALA JAMUN
KALA JAMUN
BY SHWETA GALINDE
INGREDIENTS [ 18 JAMUNS ]
- Soft Khoya – 1 cup
- Paneer – 1/4 cup
- Refined flour /maida – 1/4 cup
- Sugar – 2 cup
- Semolina – 1 tsp
- Sugar – 1/2 tsp [ for stuffing ]
- Cashews finely chopped – 2 tsp
- Almonds finely chopped – 2 tsp
- Chironji – 1 tsp
- Green cardamom seeds crushed roughly – 2 pods
- Food color – 1 pinch [ any colour ]
- Baking powder – 1/8 tsp
- Ghee – for frying the kala jamuns
METHOD
MAKING THE DOUGH -Take paneer in a plate and crumble it finely to make the kala jamuns. Add semolina, baking powder to crumbled paneer. Knead everything really well. Add Khoya and maida. Keep kneading until the mixture gets really smooth and soft.Cover and keep till use
FOR THE STUFFING – For stuffing take chironji + finely chopped cashews + finely chopped almonds + coarsely ground cardamom + sugar + 1 tbsp of khoya-paneer dough + food colour in a bowl. Mix all well and keep aside .
FOR THE SUGAR SYRUP – Take sugar + water in a pot . cook till until the sugar dissolves completely and the syrup thickens . The syrup should sticky in consistency like honey. We don’t need any 1 or 2 thread consistency of the syrup.
MAKING THE JAMUNS
Divide the mixture in small portions . Take one portion , flatten it with your fingers. Stuff it with ¼ tsp stuffing . Close the stuffing from all sides and make a smooth dough ball using both palms. Place them on a plate.
NOTE – There should not be any cracks on it. If there are cracks on jamuns then you’ll need to knead the dough more.
FRYING THE JAMUNS
Heat enough ghee in a deep pan .
Drop these stuffed dough balls in hot ghee and fry on medium flame. The ghee should be medium hot.
Stir and fry for even colour.
Fry till dark brown in colour . { don’t burn it ]
NOTE – The ghee for frying the kala jamuns should be medium hot. if the ghee is too hot then they will burn quickly and if the ghee is less hot then they can crack while frying.
Drain out the fried kala jamuns from ghee and drop them in sugar syrup.
SOAKING THE JAMUNS
Soak the kala jamuns in sugar syrup for 2-3 hours. They will absorb the syrup and puff up. Kala jamuns are ready to serve .
Serve piping hot or warm and relish eating.
They taste better the next day when the jamuns absorbs the syrup completely.
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
- October 2024
- September 2024
- August 2024
- July 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
Related Posts
Milk pwder gulab jamun
in "#sweet #sweettooth #gulabjamun #foodstagram #rasmalai #homemade #jalebi #bhfyp #yummy #instafood #ladoo #delicious #desserts #rasgulla #indiandessert #foodlover #laddu #india, gulab jamun recipe, Gulab Jamun Recipe with Milk Powder, how to make gulab jamun with milk powder, MILK POWDER GULAB JAMUN, मिल्क पाउडर गुलाब जामुन"
Jalebi recipe
in "diwali sweet recipes, easy jalebi recipes, how to make jalebi, how to make jalebi at home, Indian sweet recipes, jalebi, jalebi recipe, jalebi recipe blog, jalebi recipes, jalebi sweet, jalebi with rabdi, jalebi without yeast, jalebis, perfect jalebi, step by step pictures of jalebi"
Instant bread gulab jamun recipe
in "best gulab jamun, bread gulab jamun, bread gulab jamun recipe, diwali sweet recipes, Diwali Sweets, dry jamun recipe, easy bread jamun, easy diwali sweets recipes, easy gulab jamun, easy jamun, easy jamun recipe, gulab jamoon recipe, gulab jamun cooking time, gulab jamun images, gulab jamun preparation, gulab jamun recipe, gulab jamun recipe with khoya, gulab jamun step by step recipe, gulab jamun tips, how to make gulab jamun, how to prepare gulab jamun, indian desserts recipes, indian diwali sweets recipes, jamoon recipe, jamun recipe, khoya gulab jamun recipe, perfect gulab jamun tips, south indian diwali sweets"