Mom’s fresh coconut ladoo recipe 
MOM’S FRESH COCONUT LADOO RECIPE
BY DISHA LAHORI
INGREDIENTS
- Freshly grates coconut – 1 cup
- Ghee – 1 tbsp
- Milk – ¼ cup
- Milk powder – 6 tbsp
- Sugar – 4 to 5 tbsp
- Finely chopped dryfruits of choice – 2 to 3 tbsp [ optional]
METHOD [ cooking to be done on low flame ]
Take the coconut pieces and scrape off the brown outer covering.
Use a carrot grater and grate the coconut .
Heat ghee in a non-stick pan , add coconut and stir fry of 3 to 4 mins.
Add milk + milk powder + sugar and mix well.
Stir and cook till it forms a mass.
Again stir fry till for 1 or 2 mins on low flame till the colour changes to little light brown shade.
Finally add cardamom and dry fruits and mix well.
Off the flame and stir for a min, else it will burn at the bottom. Once you are able to touch , grease your hands and make balls.
Decorate with silver varak .[ optional ]
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