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Mom’s fresh coconut ladoo recipe 

MOM’S FRESH COCONUT LADOO RECIPE

BY DISHA LAHORI

INGREDIENTS

  • Freshly grates coconut – 1 cup
  • Ghee – 1 tbsp
  • Milk – ¼ cup
  • Milk powder – 6 tbsp
  • Sugar – 4 to 5 tbsp
  • Finely chopped dryfruits of choice – 2 to 3 tbsp [ optional]

METHOD [ cooking to be done on low flame ]

Take the coconut pieces and scrape off the brown outer covering.

Use a carrot grater and grate the coconut .

Heat ghee in a non-stick pan , add coconut and stir fry of 3 to 4 mins.

Add milk + milk powder + sugar and mix well.

Stir and cook till it forms a mass.

Again stir fry till for 1 or 2 mins on low flame till the colour changes to little light brown shade.

Finally add cardamom and dry fruits and mix well.

Off the flame and stir for a min, else it will burn at the bottom. Once you are able to touch , grease your hands and make balls.

Decorate with silver varak .[ optional ]

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