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Phodnicha bhaat recipe

                          PHODNICHA BHAAT RECIPE / TEMPERED RICE

This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice.

In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. 

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INGREDIENTS

  • Cooked rice or left over rice – 3 cup
  • Oil + ghee – 2 tbsp
  • Mustard seed + jeera – 1 tsp
  • Curry leaves – few
  • Onion finely chopped – 1
  • Green chilli – 1
  • Red chilli pwdr – ½ tsp
  • Turmeric pwdr – ½ tsp
  • Turmeric pwdr – ¼ tsp
  • Garam masala – ½ tsp
  • Coriander pwdr – 1 tsp optional
  • Salt to taste
  • Lemon juice – 1 tsp
  • Sugar – ¼ tsp optional
  • Finely chopped coriander leaves for garnishing

METHOD

Heat oil + ghee in a pan, add mustard seeds + jeera and let them crackle.

Add onion + green chilli + curry leaves and fry till onions turn translucent [ not brown]

Add chilli pwdr + turmeric pwdr + garam masala pwdr + coriander pwdr + salt  + sugar and mix well .

Add the cooked rice and mix well till the rice gets coated with the masalas .

Cook for 1 minute and off the flame.

Drizzle the lemon juice and mix well.

NOTES

  1. You can add roasted peanuts or cashew.
  2. Instead of above masala you can use sambar masala or goda masala or ready made biryani masala pwdr.
  3. You can make a plain recipe by just adding onion + tomato + turmeric and green chilli + coriander leaves.
  4. You can add any veges.I had green peas so I added it.
PHODNICHA BHAAT RECIPE

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