TASTY SOYA KHEEMA RECIPE

TASTY SOYA KHEEMA RECIPE SINDHI STYLE

BY DISHA LAHORI

INGREDIENTS

Soya granules – 1 ¼ cup or 1 ½ cup
MARINATION MASALA – 4 tbsp curd + 1 tsp ginger garlic paste + little salt + 1 tsp chilli pwdr + ½ tsp jeera pwdr + 1 tsp kasoori methi + 1 tsp coriander pwdr + ½ tsp turmeric
Onion finely chopped – 4 big
Oil – 1 tbsp
Ghee – 4 tbsp
Whole garam masala – 1bay leaf + 1 inch cinnamon + 2 green cardamom + 1 black cardamom + 2 clove
Ginger garlic paste – 1 tbsp
Tomato puree or finely chopped – 3
Coriander pwdr – 2 tsp
Red chilli pwdr – 2 tsp or as per taste
Turmeric – ¼ tsp
Garam masala pwdr – ½ tsp
Salt to taste
Kasoori methi – 1 tsp
Coriander leaves for garnish
Green chilli slit – 2

PREPARATION

Wash the soya granules and soak in hot water for 30 mins.
Again rinse and transfer to a strainer.
Apply pressure and squeeze complete water.
Add all the marination ingredients , mix well and keep aside for minimum 1 hr or overnight in fridge

METHOD

Heat oil + ghee in a cooker .

Add whole garam masala and let it splutter .

Add onion and stir fry till golden . [ important step – fry the onions well till it caramelises ]

Add ginger garlic paste and stir fry till raw smell leaves .

Add tomato puree and stir fry till oil separates .

Add masala powders , mix well and stir fry for few seconds .

Add marinated soya granules and mix well .

Stir and cook for 4 to 5 mins.

Add 1 cup water or as required + salt as needed and mix well .

Pressure cook upto 3 to 4 whistles OR bring 1whistle on medium flame ,then lower the flame to lowest and cook for 10 mins .

Allow the pressure to release .

Add green chilli + garam masala pwdr + kasoori methi + coriander leaves and give a nice mix .

Once done serve hot with pav + onion rings + lemon.

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