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BROKEN RED RICE GREEN MOONG PORRIDGE

BROKEN RED RICE GREEN MOONG PORRIDGE

Comfort food – Rice moong soup for hydrating and nourishing  your body in any season .

INGREDIENTS

  • Red broken rice – ¼  cup
  • Green moong dal – ¼ cup
  • Water – 3 cup
  • Salt to taste
  • Freshly grated coconut – 3 or 4 tbsp [optional ]

PREPARATION

Clean ,wash and soak the rice + moong for 30 mins or more . [ soaking is optional – you can directly cook ]METHOD

Pressure cook the soaked rice + green moong 1 1/2 cup water with salt upto 4 whistles till the rice softens completely .

Once the pressure releases ,open and mix well.

Add more 1 1/2 cup hot water and mix well .It has to be watery so adjust water according .

Adjust salt as required .

Add coconut and mix well .

Serve hot with any spicy side dishes / pickle / chutney . – Coconut chutney for rice

We South Indians have it with coconut chutney / thogayal.

HOW TO COOK RED RICE – HOW TO COOK KERALA RED MATTA RICE

VARIATION – You can also cook in open pot ,it will take around 35 – 40 mins

  1. Same can be made with regular rice. cooking time will be different.
  2. This red rice has lot of nutrients .
  3. Whole red rice takes more time to cook , so I have used broken red rice  .
  4. It is a best source of magnesium / fibre /vitamins A and B /calcium.

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