CABBAGE SABJI IN COOKER BACHELOR RECIPE

CABBAGE SABJI IN COOKER BACHELOR RECIPE

INGREDIENTS

METHOD

Heat oil in a cooker and crackle the jeera.

Add onion + green chilli and stir fry till translucent .

Add ginger garlic paste and stir fry till raw smell leaves.

Add tomato + sugar + salt and cook till oil separates.

Add the masala pwdrs and mix well.

Add the cabbage and mix well.

NOTE – we can also add potato or green peas .

Stir and cook for a min.

Drizzle 3 to 4 tbsp water and pressure cook upto 1 whistle.

Once done let the pressure release.

Open and give a mix .

Garnish with coriander leaves .

Serve hot as a side dish for rice or roti .

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