CHAPATI UPMA
CHAPATI UPMA / KUSKARA / PHODNICHI POLI /ROTI UPMA
BY GUNJAN TIWARI PATHAK
INGREDIENTS
- 4 leftover or fresh chapathi
- 1 tbsp – Oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 tbsp groundnut
- few curry leaves
- 1 or 2 green chilli
- 1 cup veges [ carrot / peas / beetroot etc ]
- 1 onion finely chopped
- Few curry leaves
- Lemon juice as needed while serving
- Finely chopped coriander leaves for garnish
METHOD
Take leftover chapathis, tear them roughly with hands.
Transfer to mixer jar and pulse it few times until you get a mixture like flakes.
Transfer to a bowl and keep aside.
Heat oil in a pan
Add mustard seeds + urad dal and let it splutter .
Add groundnut and fry till golden .
Add chopped onion and stir fry till translucent .
Add veges + salt and stir fry for 2 to 3 mins .
Adjust salt.
Add chapathi flakes, toss it well.
Sprinkle 1 tbsp water all over and mix . [ for moisture , else it will be very dry ]
Stir and cook for a min .
Finally add the coriander leaves and give a nice mix.
Off the flame.
While serving sprinkle some finely chopped raw onion + roasted jeera powder + lemon juice and serve
Serve for breakfast or dinner. Serve hot with tea or your favorite drink.
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