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EGGLESS THANDAI TRES LECHES CAKE RECIPE

EGGLESS THANDAI TRES LECHES CAKE RECIPE / HOLI THEME CAKE

BY DISHA LAHORI

The spanish words “Tres leches” translates to “three milks” in English, so it’s just a simple (dry) cake, which is baked then soaked in a generous milk mixture.

In the 1930’s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres Leches was printed on the outside of the evaporated milk, condensed milk and cream cans. Nestle is held responsible for taking the Tres Leche Cake mainstream.

Tres Leches is a popular authentic Mexican cake. Nicaragua is one of the countries where tres leches cake has become popular.

A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

 Dense, moist “three milks” cake topped with a cloud of vanilla whipped cream. What makes it unusual is that after baked, it is perforated and soaked in a mixture of three different milk products: evaporated milk, sweetened condensed milk, and whole milk or heavy cream, hence the name Tres Leches.

Does Tres Leches Cake Need to be Refrigerated? This is one cake that you’ll want to keep in the refrigerator. First of all, it just tastes really good when it’s cold. But because of the milks and because of the whipped cream topping, you’ll need to keep this cake in the refrigerator until you are ready to serve it.

Make the sponge cake first and allow it to cool .

FOR SPONGE CAKE REFER TO THIS RECIPE –  https://maryzkitchen.com/eggless-light-spongy-cake-recipe/ [ Replace food colour and essence to kesar essence and yellow food colour ]

MORE INGREDIENTS FOR SOAKING LIQUID

  • 1/2 cup fresh cream
  • 1 cup chilled thandai , RECIPE –
  • 3 or 4 tbsp or as per taste Condensed Milk
  • Few strands of saffrom soaked in 1 tbsp milk

METHOD  – Whisk together, amul fresh cream + thandai + condensed milk + essence + colour  till all combined well. Store in the refrigerator till ready to use.

WHIPPED CREAM LAYER  –  Whip 1 cup whipping cream  it and keep in fridge till use .

HOW TO ASSEMBLE

Take the sponge cake .

An hour before serving , poke little holes on the top of the cake all over .

Pour 1/2 of your soaking liquid milk  all over the cake

Pipe or spread the whipping cream using any design or plain on top .

Garnish with chopped pistachios and rose petals.

Serve chilled with the remaining chilled soaking liquid.

MORE TRES LECHES CAKE RECIPE –

1 –  https://maryzkitchen.com/rose-milk-cake-eggless-rose-tres-leches-cake/

2 –  https://maryzkitchen.com/eggless-rabdi-acrylic-box-cake-recipe/

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