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MOONG DAL LADOO RECIPE

MOONG DAL LADOO

BY SHWETA GALINDE

INGREDIENTS

  • Moong dal – 1 cup
  • Sugar – ½ cup  or  ¾ cup or as per taste
  • Cardamom  – 3
  • Ghee –  2 or 3  tbsp or as needed
  • Chopped fried dry fruits  – as required [ optional ]

METHOD

Dry roast the moong dal well on medium to low flame till golden colour and aromatic . Don’t burn it .

Once done , remove and allow to cool.

Grind the roasted dal + cardamom  into fine powder. Sieve and keep aside .

Now grind the sugar into fine  powder.

Mix the dal powder + sugar pwdr well .If adding fried nuts add it .

Heat ghee in a pan.

Pour this hot ghee over the dal powder and mix well . NOTE – It is better to not add all of the ghee at once. Add ghee in small quantities till you are able to form a ball.

Take a small portion of it and shape it into ladoos.

Delicious moong dal ladoo is ready.

These ladoos can be stored in an airtight container and stays well for 4-5 days at room temperature.

NOTE –

Instead of sugar we can use jaggery .

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