POTATO ROAST RECIPE

Sep 18, 2022
By Mary Anthony
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POTATO ROAST RECIPE

INGREDIENTS

Potato – 2 big or 3 medium size [ 250 grms – 300 grms ]
Red chilli pwdr – 1 tsp or as per taste
Turmeric pwdr – ¼ tsp
Coriander pwdr – 1 tsp
Sambar pwdr – 1 or 1 ½ tsp [ sambar pwdr also has chilli ]
Asafoetida a pinch
Garlic crushed or grated – 2 tsp
Rice flour – 1 tsp
Besan – 1 tsp
Salt to taste
Oil to fry – 2 tbsp
Curry leaves – a sprig

PREPARATION

Pressure cook the potato till cooked not soft . [don’t over cook ]
Peel the skin and chop it into small cubes .

METHOD

Take all the masala pwdrs + rice flour + garlic + salt in a plate and mix well and add it over the chopped potato . Mix well till it is coated nicely.

Keep aside for marination for 10 mins or more .

Heat oil in a flat frying pan .

Add curry leaves and give a mix.

Immediately add the marinated potato and give a nice mix .

Sprinkle 1 tbsp of water all over , close the lid and cook for 5 – 7 minutes.

Turn in between to make sure it gets cooked evenly.

The potato will get roasted well .

Off the flame .

Serve hot as a side dish .

Sprinkle little chaat masala / lemon juice while serving .[ optional ]

NOTES

Instead of sambar masala ,you can use ¼ tsp garam masala pwdr and increase chilli pwdr accordingly.
Adjust masala pwdr as per taste .
Instead of rice flour v can use besan .
Add a pinch of asafoetida .
Instead of frying we can also bake it .
Same recipe can be tried with raw banana and raw arbi .
Pls don’t over cook the potato .It should be firm .
We can also add fennel / saunf powder .