SOYA CHUNKS COOKED WITH FRESH RAJMA BEANS/ FRESH RAJMA BEANS SOYA CHUNKS SABJI
SOYA CHUNKS COOKED WITH FRESH RAJMA BEANS/ FRESH RAJMA BEANS SOYA CHUNKS SABJI
INGREDIENTS
- Fresh rajma beans – 1 cup
- Mini soya chunks – 1 cup
- Onion finely chopped – 1 big
- Ginger garlic paste – 1 tsp
- Tomato finely chopped – 1 big
- Oil – 1 tbsp
- Jeera – 1 tsp
- Curry leaves – few
- Green chilli – 1
- Red chilli pwdr – 1 ½ tsp or as per taste
- Coriander pwdr – 2 tsp
- Turmeric pwdr – ¼ tsp
- Garam masala pwdr – ½ tsp
- Sugar – ¼ tsp [ optional ]
- Salt to taste
- Coriander leaves to garnish
METHOD
Soak the soya chumks in hot water for 5 mins. Wash and rinse well .Strain and keep aside till use
Heat oil in a cooker and crackle the jeera.
Add onion + curry leaves + green chilli and stir fry till translucent .
Add ginger garlic paste and stir fry till raw smell leaves.
Add tomato + salt and stir fry till oil separates.
Add chilli pwdr + garam masala pwder + coriander pwdr + turmeric + sugar and mix well.
Stir fry for few seconds.
Add soya chunks and mix well.
Stir fry for 2 mins.
Add rajma and mix well.
Add 1 or 1 ½ cup water and mix well.
Adjust salt as needed.
Pressure cook upto 2 to 3 whistles till done.
Don’t over cook till mushy.The beans should be in shape .
Once done off the flame and allow the pressure to release on its own .
Open the cooker and give a gentle mix .
Garnish with coriander leaves and serve hot .
- MORE FRESH RAJMA RECIPE – https://maryzkitchen.com/fresh-rajma-beans-masala/
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