Chicken momos
CHICKEN MOMOS
Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors
In this recipe I have made a combination of chicken with the veges . When you make of chicken alone , it tastes different. This way I found the taste and texture better .
INGREDIENTS FOR THE OUTER COVERING [ 13 TO 15 ]
- Maida / plain flour – 1 cup
- Oil – 1 tsp
- Salt as per taste
- Hot water to knead [ roughly 1/2 cup ]
METHOD
Mix maida + salt +oil.
Add water and need it into a firm [ stiff ] dough, [not very soft and not very hard ]
Apply pressure and knead for 2 to 3 mins.
Cover with a damp cloth and keep it aside for 15 -20 mins.
INGREDIENTS FOR STUFFING
- Grated cabbage – 1 cup
- Grated carrot – 1/2 cup
- Finely chopped onion – ½ cup
- Finely chopped or grated ginger + garlic – 2 tsp
- Oil / butter – 1 tbsp
- Soya sauce – 1 tbsp
- Pepper pwdr – ½ tsp
- Sugar – 1/4 tsp
- Salt as per taste
- Finely chopped coriander leaves – 2 or 3 tbsp
Note – if using grated veges , squeeze the excess water and use .I have used v slicer to finely mince the veges , so no need
METHOD
Take all the stuffing ingredients in a mixing bowl .
After mixing if you feel there is moisture ,then take the stuffing in a thick towel and squeeze the juice .
The stuffing should not be very wet .
FOR CHICKEN STUFFING
INGREDIENTS
- Chicken kheema – 400 grms
- Oil – 2 tsp
- Ginger garlic paste – 2 tsp
- Green chilli paste – 1 tsp
- Salt
METHOD
Clean , wash , rinse and drain the excess water from the kheema
Heat oil in a pan , add ginger garlic green chilli paste and stir fry for few seconds .
Now add the kheema and mix well,
Adjust salt .
Stir fry on medium flame till complete water evaporates .
Cool it and transfer to mixie jar .
Blend it once .
Now mix thjs chicken mixture to the veg mixture and mix well .
Check the taste and adjust if anything needed .
MAKING THE MOMOS :-
Divide the dough into small balls.
Roll it into thin circle of 5 inches.
Apply little water on the edges , of half the circle.
Hold it in the palm.
Place in a tbsp of stuffing in the centre.
Bring together the edges by pressing and folding like pleats.
It will look like half moon shape with frilled edges.
Repeat the same process with the remaining dough.
While making the other, cover the readyones with wet cloth.
Place all the the shaped momos on a greased plate.
Steam it in a idli steamer or any regular pan for 20 – 25 mins till they look bit translucent .
Serve hot with momos chutney or chilli garlic sauce – https://maryzkitchen.com/how-to-make-chutney-for-momos/
VEG MOMOS – Veg momos recipe
TANDOORI MOMOS
INGREDIENTS
- Hung curd ¼ cup
- Ginger garlic paste – 1 tsp
- Tandoori chicken masala – 2 tsp
- Red chilli pwdr – 1 tsp
- Salt
METHOD
Make a mixture of all above ingredients .
Brush the marinade all over the steamed momos .
Keep aside for 15 – 20 mins .
Pan fry the momos for few minutes all over .
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