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Chickpea salsa / salad

CHICKPEA SALSA /SALAD

CHICKPEA SALSA /SALAD

INGREDIENTS

  • Boiled chickpea / kabuli chana – 2 cup
  • Medium ripe tomatoes – 3
  • Onion finely chopped – 1
  • Finely minced garlic – 1 tsp [optional]
  • Finely chopped coriander leaves – 2 tbsp
  • Finely chopped green chilli – 1
  • Tomato ketchup /sauce – 1 tbsp
  • Chilli sauce – 1 tsp
  • Lemon juice – 1 or 1 1/2 tsp
  • Honey – 1 or 2 tsp
  • Salt to taste

PREPARATION

  1. Soak the 1 cup chick pea overnight.Pressure cook upto 4 whistles till soft .
  2. Deseed the tomatoes and finely chop them .

METHOD

In a bowl take all the ingredients one by one .

Mix all the ingredients with clean hands by applying light pressure .

Mix well so that all ingredients blend well.

Chickpea salsa is ready to serve .

Goes well as stuffing for  tacos /nachos / topped on bruschetta

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CHICKPEA SALSA /SALAD

NOTES

  1. Make fresh and finish it else it becomes watery.
  2. You can char / roast the tomato + onion + garlic on direct flame till black spots appear everywhere .Peel and then use . It will give nice aroma to the salsa.
  3. Adjust spices and ingredients as per taste.
  4. Instead of green chilli .you can add chilli pwdr or pepper pwdr or jalapeno.
  5. You can add boiled red beans [small rajma ].
  6. Honey can be replaced with sugar .
  7. You can add 1/4 cup tomato puree – [ blend the tomato and strain it ] to get saucy salsa .
  8. You can also add finely chopped capsicum .
  9. Instead of boiled chickpea we can try with rajma /green chana /white peas etc.

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