Chikoo milkshake recipe
Chikoo / Sapota milkshake
Ingredients:
Chikoos – 4 or 5 [ peeled , de-seeded and chopped ]
Chilled milk – 2 cup
Sugar or honey to adjust the sweetness if required
Bournvita – 1 tbsp
Vanilla ice-cream – 1 scoop
Chocolate syrup – 1 tbsp to decorate the glass
PREPARATION
Drizzle the chocolate syrup into the glass and swirl it so that the syrup completely coats on the sides and the bottom of the glass.
Put it in the freezer for sometime.
METHOD :
In a blender, mix all the above ingredients and blend them.
Pour it in the glass and garnish with few finely chopped pieces of chikoo on the top and serve.
You can also top with a scoop of icecream.
NOTE
- You can add crushed ice cubes also while blending.
- Adding bournvita enhances the flavour a lot.
- I have not added ice cubes as I have used chilled milk.
- It’s better to use chilled ingredients than using ice cubes , as ice cubes will change the consistency of the milkshake and juices once it melts. Even the fruits you can keep them in the fridge for sometime.
- While serving top it with some vanilla icecream.
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