CHOLE TIKKI RECIPE / CHOLE CUTLET BURGER RECIPE
CHOLE TIKKI RECIPE / CHOLE CUTLET BURGER RECIPE
BY DISHA LAHORI
INGREDIENTS
- 2 cup soaked and boiled chole
- 3 or 4 tsp ginger garlic green chilli paste
- 2 tbsp Coriander leaves
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 1 tsp Red Chilli flakes
- 2 or 3 tbsp Gram flour / besan
- Salt to taste
- 2 tsp Lemon juice
- Salt to taste
- Oil for shallow fry
METHOD
Grind boiled chole into a smooth mixture and transfer to a bowl.
Add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour , lemon juice , coriander leaves , salt and mix well.
Divide the mixture into equal portions . Roll each portion into tikki – shaped flattened balls.
Heat oil in a deep pan, shallow fry the tiki from both the sides.
Till nice golden and crisp from all over the sides and properly cooked.
Serve hot chole tikki with green chutney / sauce / dip or use it as a burger tikki .
NOTE – Adjust masalas as per taste.
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