Corn chaat / CORN SALAD
CORN CHAAT / CORN SALAD
Recipe by KHUSHI UDHANI
INGREDIENTS
- Boiled corn kernels – 2 cup
- Boiled / roasted peanut – ½ cup
- Finely chopped onion – 1 small
- Finely chopped tomato – 1 small [ remove the pulpy part ]
- Finely chopped coriander leaves – 2 tbsp
- Green chilly finely chopped – as per taste
- Red chilli pwdr – ½ tsp
- Chaat masala – 1 or 1 ½ tsp
- Grated carrot – ½ cup
- Pomegranate – ¼ cup [optional ]
- Lemon juice – 1 tsp or as per taste
- Fine nylon sev for garnish
- Khatti meethi tamarind chutney – 1 tbsp or as required [optional ]
- Salt to taste
PREPARATION –
- Boil or pressure cook the corn kernels .
- If using boiled peanuts . Refer here – Peanut chaat recipe
METHOD
Take the boiled corn + peanuts in a mixing bowl .
Add rest of the ingredients one by one as shown in the video.
Mix it well with clean hands or spoon .
Corn chaat / salad is ready to serve .
NOTES
- Add ingredients as per your taste . Also adjust quantity of each ingredients as per your likes.
- Y not add melted butter .
- V can also add cucumber / boiled potato / finely diced capsicum .
- Instead of red chilli pwdr , v can use pepper pwdr or chilli flakes .
- U can try different dressing for a salad – click here –Mediterranean salad recipe
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