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Dragon paneer

Sep 02, 2021
By Mary Anthony
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DRAGON PANEER RECIPE

Dragon Paneer Chilli is the one of the tasty food of Indochinese Cuisines. Dragon Paneer Chilli is made with crispy fried paneer tossed in Chinese sauces .

Dragon paneer can be served as a side dish with fried rice or noodles or just serve it as a starter .

INGREDIENTS

Paneer sliced lengthwise – 300 gms
All purpose flour/ maida – ¼ cup
Cornflour – 2 tbsp
Baking powder – ½ tsp
Water – approximately ¼ cup
Garlic minced – 2 tbsp
Dried red chillies – 4
Onion sliced- 1 small
Cashew nuts – 20 nos [ split it ]
Capsicum thinly sliced – 1
Red Chilli sauce – 2 tbsp
Soya sauce – 1 tbsp
Tomato sauce – 3 tbsp
Sweet chilli sauce – 2 tbsp [ optional ]
Water – 6 tbsp
Salt to taste
Sugar – 1 tsp
White sesame seeds as needed
Finely chopped spring onion greens
Oil- 1 tbsp + oil for deep frying

crispy fried paneer

PREPARATION

Chop paneer like French fries. Sprinkle little salt and 1 tbsp maida ,mix well and set aside for 10 minutes.

Make a thick batter of + maida + pepper pwdr + baking pwdr + corn flour + food colour + salt
Heat oil in a deep pan .Add the cashew and fry till golden . remove and keep aside .
Dip the paneer in the maida batter and slide in the hot oil and fry in small batches till golden and crisp. Takes roughly around 3 min on medium flame. Drain and keep aside .
Make a mixture of all the sauces + sugar + 6 tbsp water and keep aside.

Check this video of dragon chicken for video .

METHOD

Heat – 1 tbsp

Add the chopped garlic and stir fry for few seconds , colour should no change.

Add broken dried red chillies and give a stir .

Add the onion and stir fry for a min .

Add he capsicum and stir fry for a min .

Add the sauce mixture + salt as needed and mix well.

When it starts bubbling, lower the flame and add the fried cashews and give a mix .

Add the fried paneer strips and mix well.

Stir and cook for 1 or 2 mins till the sauce is absorbed by the fried paneer .

Off the flame and garnish with spring onion greens + white sesame seeds.

Serve hot.

Note once , you switch off the flame , you can add little honey for more taste .

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