NARAYAN DAS LADOO / COCONUT RAVA MODAK / NAIVEDYA PRASAD FOR GANESH CHATHURTI / RAGHAVDAS LADOO
NARAYAN DAS LADOO / COCONUT RAVA MODAK / NAIVEDYA PRASAD FOR GANESH CHATHURTI / RAGHAVDAS LADOO
BY DISHA LAHORI
Special soft and delicious ladoo from Maharashtra, Raghavdas Ladoos are prepared with coconut + semolina with sugar syrup
INGREDIENTS
- ¾ cup Sugar
- ¼ cup Water
- 1 cup rava / Semolina
- 2 tbsp Ghee
- ½ tsp cardamom pwdr
- 1 ½ cup freshly grated Coconut
- Few saffron strands soaked in ¼ cup milk
PREPARATION
Heat 1 tbsp ghee in a pan .
Add the rava and stir fry for 2 mins on low flame .
Now again add 1 tbsp ghee and stir fry for 5 mins low flame till aromatic .[colour should not change ]
Add the coconut and stir fry for 3 to 4 mins.
Add salt + saffron milk and mix well.
Cook for 1 min and off the flame .
METHOD
In another pan take sugar + water and cook till the sugar melts.
Lower the flame and add the rava mixture.
Mix well and off the flame.
Once you are able to handle the mixture , start shaping it in any shapes like ladoo etc.
I gave modak shapes and offered in prasad .
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