GUJARATI DAL RECIPE

GUJARATI DAL RECIPE

BY DISHA LAHORI

INGREDIENTS

  • Toor dal – ½ cup
  • Raw peanuts – 2 or 3 tbsp
  • Oil / ghee – 2 tbsp
  • Rai – ½ tsp
  • Jeera – ½ tsp
  • Methi dana – 1/4 tsp [ optional ]
  • Red chilli – 2
  • Curry leaves – 1 sprig
  • Asafoetida – 1 pinch
  • Cinnamon – small piece [ optional ]
  • Clove – 2
  • Bay leaf – 1
  • Grated ginger – ½ tsp
  • coriander powder – 1 tsp
  • Tomato – 1
  • Turmeric – ¼ tsp + 1/4 tsp
  • Red chilli pwdr – 1 tsp or as per taste
  • Jaggery – 1 to 3 tbsp
  • Lemon juice – 1 to 3 tbsp
  • Salt to taste
  • Coriander leaves + 2 tbsp freshly grated coconut to garnish

NOTE- gujarati dal should taste like lemon juice , so they usually add more of jaggery and lemon juice which can be adjusted as per each ones taste .

METHOD

Wash and soak the dal for 15 mins.

Take the dal + chopped tomato + turmeric + salt + 1 ½ cup water .

Keep the peanut in a separate bowl inside the cooker .

Pressure cook upto 3 to 4 whistles till the dal becomes .

Once the pressure is released , open the cooker and remove the cooked peanuts and keep aside .

Blend the dal with a blend or hand masher till smooth .

Add required hot water [  2  cup ]+ the boiled peanuts and mix well .

Heat oil in a pan , add rai + jeera + methi dana + cinnamon + clove + bay leaf and let it crackle .

Lower the flame and immediately add red chilli + curry leaves + ginger + asafoetida and stir fry for few seconds .

Immediately add the chilli powder + 1/4 tsp turmeric + coriander pwdr and give a quick mix.

Immediately pour in the cooked dal and mix well .

Adjust salt as needed and add the jaggery .

Simmer on low flame for 4 to 5 mins .

Mix well and off the flame .

Finally add the lemon juice and coriander leaves + freshly grated coconut .

VARIATION

  1. Instead of lemon juice you can add 5 to 6 kokum soaked in hot water for 15 to 20 mins OR we can tamarind juice .
  2. Jaggery and lemon juice adjust as per taste .

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