HEALTHY GLUTEN FREE OATS ROTI FOR WEIGHTLOSS
GLUTEN FREE OATS ROTI / OATS CHAPATI / OATS PHULKA
Oats roti is super healthy. Those who are dieting or planning to follow a calorie-deficit diet can easily switch from Wheat Roti to Oats Roti. These Oat Chapatis are not just low-calorie but also softer and tastier as compared to regular Wheat Chapatis.
INGREDIENTS
- Oats β 1 cup
- Water β 1 cup
- Oil β 1 tsp
- Salt to taste
PREPARATION
- Take the oats in a mixie jar and grind into a fine flour.
- You will need to stop, scrape and mix a few times in between.
- Sieve the ground oats flour using a fine mesh. [ optional β I did not sieve ]
METHOD
Heat a pan with water + salt + oil .
Bring it to a boil.
Once it starts boiling ,lower the flame and add the oats flour.
Mix well for a minute till a lump is formed .
Once the flour is mixed well , cover and allow to cool.
Once you are able to touch the flour mixture, transfer to a big plate .
Start kneading .
Knead it well into a soft and smooth dough. Drizzle warm water as needed while kneading if required .
Heat a tava.
Take a lemon size portion of the dough ,roll into smooth balls.
Remember to roll these balls nicely to get smooth edges .
Now roll it into thin rotis using rolling pin .
While rolling dust it the dry flour.
Put it on the hot tava.
Cook on each side for 30 seconds on each side.
Now press it gently with cloth or spatula and allow it to puff.
If making phulkas put on direct flame .
Once done remove and apply ghee.
Serve hot with any side dishes .
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