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How to make sushila / MURMURA POHA

SUSHILA RECIPE / SUSLA RECIPE | PUFFED RICE UPMA | MANDAKKI OR CHURUMURI SUSLA | UGGANI /MURMURA UPMA

INGREDIENTS

  • 4 cup puffed rice / churumuri / murmura
  • 2 tbsp oil
  • 3 or 4 tbsp peanuts
  • 1 tsp jeera
  • ½ tsp mustard seeds
  • Pinch of asafoetida
  • Few curry leaves
  • 2 onion finely chopped
  • 2 or as per taste green chilli
  • ¼ tsp turmeric
  • Salt to taste
  • ½ tsp sugar
  • 2 tsp lemon juice
  • Finely chopped coriander leaves as needed

PREPARATION

In a bowl take murmura and add water.

Soak murmura in water for about  30 secs OR a min  (or till the sizzling sound subsides) .

Gently press it between palms to remove excess water and keep it in a bowl. The murmura should not be hard , just soft enough and should not loose its shape.

METHOD

Heat 2 tbsp oil , add mustard seeds + jeera and let it crackle .

Add 2 tbsp peanuts on low flame and fry until it turns crunchy.

Now add onion + curry leaves + green chilli and stir fry till translucent .

Add turmeric + sugar + salt and give a nice mix .

Add in squeezed murmura  and mix well until the spices are coated well.

Cover and simmer for 2 or 3 minutes .

Add lemon juice + coriander. mix well.

Serve puffed rice upma for your breakfast or snacks.

NOTE instead of adding peanuts we can add coarsely roasted peanut powder or phutana pwdr .

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