Mary's Kitchen

Find Recipes

NO TOMATO PALAK DAL

NO TOMATO PALAK  DAL / SPINACH DAL / PALAKURA PAPPU

INGREDIENTS

  • ¼  cup – Yellow moong dal
  • ¼ cup – toor dal
  • 2 cup – Finely chopped palak
  • 2 tsp – Ginger finely chopped
  • 2 tsp – garlic finely chopped
  • 4 or as per taste – Green chilli finely chopped
  • ½ tsp – turmeric powder
  • 2 cups – Water
  • Salt as per taste
  • 1 tsp – jeera
  • 2 – red chilli broken
  • ¼ tsp asafoetida
  • 2 tbsp – Ghee + oil

METHOD

Wash the dal, rinse and soak in water for 10 minutes.
Transfer the dals to cooker  and add 2  cup of water + salt + turmeric  .

Pressure cook upto soft . Once the pressure releases open , add ½ or 1 cup hot water  and mash it .Keep aside.
In a pan, heat ghee + oil . Fry the cumin .

Add the chopped ginger + garlic + green chilli  and stir fry for few seconds

Add red chilli + curry leaves + asafoetida  and give a mix .

Now add the chopped spinach and mix well .

Saute for some minutes till the spinach shrinks completely and there is no moisture .

Now add the mashed dal and mix well .

Adjust hot water + salt if required , depending on how thick or thin you want the dal.

Add salt to taste and mix well.

Bring it to a boil.

Lower the flame and simmer for 2 to 3  mins.

NOTE – if the dal becomes very thick add hot water and adjust salt accordingly

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

NO TOMATO DAL / SINDHI MAKHNI DAL

in "how to make dal without tomato, no tomato dal, no tomato recipes, sindhi recipes, sindhidalmakhnirecipe, tomatrecipes"

MENTHI KHARAM MASALA POWDER

in "andhra masala powder recipe, Andhra recipes, fenugreek seeds masala powder for curry, MENTHI KHARAM MASALA, venhayam masala powder recipe"

ANDHRA STYLE CARROT PICKLE

in "Andhra recipes, carrot avakaya, Carrot pickle, how to make carrot pickle, Pickle recipes"

DRY Palak dal /SUKHI PALAK DAL / MOONG MASOOR PALAK RECIPE

in "Dal palak recipe, how to make palak dal, palak dal dry, palak recipe"

SOUTHINDIAN STYLE Palak dal

in "Andhra dal recipe, Andhra recipes, Dal palak recipe, how to make palak dal, Koora recipes, Palak dal, palakoora pappu recipe, Palakura pappu, Palakura recipes, southindian style palak dal recipe, spinach dal"
Mary Anthony
blogger

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password