Potato filling for masala dosa
POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA
INGREDIENTS
- Boiled and well mashed potato – 3 cup
- Cooked green peas – 1/4 cup [optional]
- Thinly sliced onion – 2 big
- Ginger finely chopped or crushed or grated – ½ tsp [optional ]
- Green chilli chopped – 3 or as per taste
- Turmeric pwdr – ½ tsp
- Curry leaves – few
- Salt as per taste
- Oil – 1 ½ tbsp.
- Mustard seeds – 1 tsp
- Urad dal + chana dal – 1 tsp [optional]
- Asafoetida – 2 pinch
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METHOD
Heat oil in a pan, add mustard seeds and let it splutter.
Add asafoetida + urad dal +channa dal and fry for few second till golden brown.
Add the onions + green chilli + ginger +curry leaves.
Saute till onions turn translucent . The colour should not change.
Add the green peas + turmeric pwdr .
Adjust salt and Mix well .
Add 3/4 or 1 cup water .
Add the mashed potato and mix well .
Cook for 2 minutes till the potato is coated completely with the masala and it thickens .
Finally garnish with coriander leaves .
You can use this filling for masala dosa, puri bhaji, stuffed sandwich or even vada pav.
NOTES
- After mashing ,the potato should have smooth texture.
- You can use soaked chana dal.
- You can add fried cashew nut.
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