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QUICK VEG DALIA BIRYANI RECIPE / BROKEN WHEAT BIRYANI

QUICK VEG DALIA BIRYANI RECIPE / BROKEN WHEAT BIRYANI

INGREDIENTS

  • Dalia small size  – 1 cup
  • Mixed veges – 2 cup [ cauliflower, beans, peas, carrot , potato etc ]
  • Oil + ghee – 2 tbsp
  • Whole garam masala – Bay leaf /2 clove / 1 cardamom/ small piece of cinnamon
  • Tomato finely chopped – 1 big
  • Onion chopped – 1 big
  • Red chilli powder – 1 tsp or as per taste
  • Ginger garlic paste – 2 tsp
  • Turmeric pwdr – 1/4 tsp
  • Coriander pwdr – 2 tsp
  • Garam masala pwdr – 1/2  tsp or biriyani masala as needed
  • Coriander leaves – ½  cup
  • Mint leaves – 1/4 cup
  • Curd – ¼  cup
  • Salt to taste
  • Water – 2  cup
  • Lemon juice – 2 tsp

METHOD

Heat a cooker , add the dalia and dry roast for 2 mins till hot .Colour should not change .Remove and keep aside.

Heat oil + ghee in a cooker , add garam masala and give a mix.

Add onion and stir fry till golden.

add ginger garlic paste and stir fry till raw smell leaves.

add tomato + salt and stir fry till it softens.

Add red chilli pwdr + coriander pwdr + turmeric+ garam masala pwdr and stir fry for few seconds.

Add the veges and mix well.

Cover and cook for 2 mins.

Now add the roasted dalia and mix well.

Stir and cook for a min.

Add 2 cup water and mix well.

Adjust salt as needed.

Cover the cooker and pressure cook on medium flame upto 2 whistle and immediately off the flame .

Allow it to rest for 15 mins.

Now open the cooker and give a mix.

Serve hot with any raita, salad or any side accompaniments .

 I served it with mint raita .

NOTE –

  1. I have used the small size dalia.
  2. Adjust spices and ingredients as per taste.
  3. Same recipe can be tried with chicken and mutton instead of veges .
here i have used green chilli instead or red chilli powder

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