STRRET STYLE CHICKEN KHEEMA

Oct 23, 2022
By Mary Anthony
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STREET STYLE CHICKEN KHEEMA RECIPE

I had this chicken kheema at a street side stall opposite Vashi station and raghuleela mall in Vashi Navi Mumbai .This stall operates from 10 at night to morning 4 .

Their way of making this kheema was different . On asking they gave me a recipe in short which helped me in making at home .And yes I could do justice to their recipe.

They used Maharashtrian ghati masala , I replaced it with garam masala.

Also while eating some customers added schezwan chutney and relished it.

On the same tawa the boys mixed some cooked basamati rice and served kheema rice .

INGREDIENTS

Chicken kheema – 250 grms
Chilli pwdr – 1 or 2 tsp
Garam masala pwdr / kitchen king masala – ¾ tsp
Coriander pwdr – 1 ½ tsp
Turmeric – a pinch
Ginger garlic paste – 2 tsp
Salt to taste
Oil – 2 tbsp
Finely chopped onion – 1 big
Finely minced garlic – 1 tsp
Finely chopped spring onion greens – 2 tbsp
Finely chopped coriander leaves – 2 tbsp
Lemon slices
Schezwan chutney as needed while serving [ optional ]
Pav as needed

small video which i shot there

METHOD

Pressure cook the kheema + chilli pwdr + garam masala pwdr + turmeric + coriander pwdr + ginger garlic paste + salt + ¼ to ½ cup water upto 1 whistle .Once done off the flame and let the pressure release on own .Check the texture and consistency of the kheema in the video .it should not be watery .

Now in a pan heat oil.

Add garlic and onion and stir fry for a min till pink .

Add the kheema and mix mell .

Stir and cook for 1 or 2 mins on high flame.

Lower the flame add spring onion greens + coriander leaves and give amix.

Off the flame.

Serve hot kheema with lemon slice and pav.

VARIATIONS – add schezwan chutney and mix while serving .

We can also sprinkle chaat masala .