ZUCCHINI FLAX SEED PANCAKE RECIPE FOR WEIGHTLOSS / ZUCCHINI FLAX SEEDS CHEELA WEIGHTLOSS RECIPE
ZUCCHINI FLAX SEED PANCAKE RECIPE FOR WEIGHTLOSS / ZUCCHINI FLAX SEEDS CHEELA WEIGHTLOSS RECIPE
BY DISHA LAHORI
INGREDIENTS
- Flax seeds pwdr – 3 tbsp mixed with ¼ cup
- Grated zucchini – 1 ½ cup
- Ginger garlic green chilli paste – 1 tbsp
- Oats flour / besan / wheat flour – ½ cup
- Rice flour – 1 tbsp
- Sooji – 2 tbsp
- Curd – 2 tbsp
- Salt to taste
- Finely chopped coriander leaves -2 tbsp
- Oil to roast
METHOD
Grind flax seeds and soak 3 tbsp powder in ¼ cup water and keep aside for few minutes .
NOTE – we can directly add the powder to the mixture , but soaking and adding gives a nice soft texture .After soaking , it reacts as egg substitute – a vegetarian replacement for one egg.
Now add all the ingredients one by one and mix well .
Make a thick dough mixture for pancakes or loose mixture for cheela .
NOTE – I have not added any masalas . You can add spices of your choice like ajwain / jeera pwdr / chaat masala etc
Divide the mixture in to small balls. Flatten it into round shape .
Heat a nonstick pan , drizzle little oil and roast cutlets from both the sides on low to medium flame for till golden brown , crisp and cooked from inside . Serve hot with any chutneys or ketchup..
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