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Bottle gourd coconut gravy southindian style

                                                        BOTTLE GOURD coconut gravy / DUDHI GRAVY

dudhi recipe
BOTTLE GOURD / DUDHI GRAVY

INGREDIENTS

  • Bottle gourd – 3 cup [ peeled and chopped into small cubes ]
  • Moong dal or masoor dal – 2 or 3 tbsp
  • Grated coconut – 1/4 cup
  • Red chilli – 4 or 5 or as per taste
  • Pepper corn – 7
  • Coriander seeds – 1 tbsp
  • Urad dal – 1 tsp
  • Jeera – 1 tsp
  • Asafoetida – generous pinch
  • Tamarind – a small piece
  • Jaggery – 1 tsp
  • Oil – 1 tbsp
  • Mustard seed – 1 tsp
  • Curry leaves – few
  • Sambar pwdr – 1 tsp
  • Salt to taste

PREPARATION

  1. Peel and dice the bottle gourd .
  2. Dry roast the moong dal .[ if adding masoor dal ,no need to roast ]
  3. Dry roast coriander seeds ,red chilli ,pepper corns ,urad dal and jeera . Allow it to cool . Grind this roasted masalas + coconut + tamarind + jaggery + asafoetida + sambar pwdr +  1/2 cup water into a smooth paste .

METHOD .

Pressure cook the bottle gourd + roasted moong dal + tomato + little turmeric + little salt upto 2 to 3 whistles till soft . [not mushy ] You can also cook it in a open pot .

Add the coconut paste + 1 1/2 cup of water into the cooked bottle gourd and mix well. [ adjust water as per the consistency you want ]

Heat oil in another pan ,add mustard seeds and allow it crackle .

Add curry leaves .

Add the bottle gourd mixture and mix well.

Simmer on low for 2 mins.

Bottle gourd gravy is ready to be served with rice or chapatti.

Colour of the gravy depends on the type of red chilli used .

NOTES

  1. Instead of roasting the masalas ,you can use just use sambar pwdr and grind it with coconut .
  2. Adjust water as per the consistency you want.
  3. We can make without dal also .
  4. Using coconut oil will add more flavour .
  5. Even coconut can be roasted.

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