MODAK MOULD FOR MAKING EASY MODAKS

MODAK MOULD FOR MAKING EASY MODAKS AT HOME

VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=MODAK+

FOR THE MOULD CONTACT – www.easymodak.com

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RICE DOUGH RECIPE

INGREDIENT

  • 1 cup rice flour
  • 1 1/4 cup boiling water
  • Salt as per taste
  • 1 tsp ghee
  • 1/4 cup of hot water separately used while kneading
  • – 3 tsp extra ghee for kneading

METHOD

Sieve the rice flour

 Boil the water with ghee and salt in a thick pan.

Once the water starts bubbling add the rice flour and mix it well.

Immediately cover it and cook for 1 min on low flame.

Then switch off the gas and mix it well with a wooden spatula , cover it with a lid and keep aside for 10 mins.

***Here you can start making the stuffing  to save time.

Once it cools and you are able to handle it  ,start kneading it .

We have to knead it well for 8 to 10 mins.

Also while kneading dip hands in the 1/4 cup hot water kept separately

And while kneading we have to add 2 – 3 tsp ghee or oil in between.

The texture of the dough will be same like chapati dough or maida dough or funskool kids playing clay .

Cover the dough with a damp cloth and keep aside till you use.

COCOONUT STUFFING RECIPE

INGREDIENTS

  • 1 cup freshly grated coconut
  • ΒΎ  cup grated or powdered jaggery
  • Β½ tsp cardamom powder
  • Pinch of nutmeg powder [ optional ]
  • 1 tbsp roasted poppy seeds /khus khus

METHOD

Heat a pan with  coconut and jaggery  and mix well .

Stir and cook on medium flame for 4 – 5 mins .

The mixture will leave juice.

Cook till the juice evaporates .

Off the flame .

Add the cardamom + nutmeg powder and mix .

Finally mix in the roasted poppy seeds.

Mix well and keep aside to cool.

*** You can also add finely chopped dry fruits .

METHOD FOR MAKING THE MODAKS

Note – use a cling film for easy unmoulding OR just dust the moulds before making

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