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PLAIN MILLET DAL KHICHDI / KODO MILLET KHICHDI

KODO MILLET KHICHDI

INGREDIENTS

  • Ghee – 2 tbsp
  • Jeera – 1 tsp
  • Turmeric – ¼ tsp
  • Kodo millet  – ¾  cup
  • Yellow moong dal – ¼  cup
  • Ginger grated – 2 tsp
  • Onion finely chopped – 1
  • Tomato finely chopped – 1 big
  • Green chilli – 2 or 3 or as per taste
  • Mixed veges like carrot / peas / beans – 1 cup [ optional ]
  • Salt to taste
  • Water – 4 ½ to 5 cups

METHOD

Dry roast the millet till hot to touch .

Wash the millet + moong dal together and soak for 20 to 30 mins.

Heat ghee in a cooker , add jeera and let it crackle .

Add onion and stir fry till translucent .

Add ginger and stir fry for few seconds .

Add tomato + green chilli + + turmeric + salt and stir fry till soft.

Add the veges and stir fry for 3 to 4 mins.

Add the soaked dalia + moong and mix well.

Add 3 to 3 ½  cup water and mix well. [ add water as per the consistency you want ]

Adjust salt as needed.

Pressure cook on medium flame upto 2 or 3 whistles.

Once done off the flame.

Open the cooker and give a mix and garnish with finely chopped coriander leaves .

Serve hot with any side dishes.

Top it with more ghee .

NOTE –

You can add masalas of your choice.

Same recipe cane be tried with dalia or any other millets .

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