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Pumpkin soup

PUMPKIN SOUP

PUMPKIN SOUP

INGREDIENTS

  • Pumpkin cubes – 1 or 1 ½ cup [ peeled /deseeded ]
  • Cinnamon – small piece
  • Bayleaf – 1
  • Clove – 1
  • Garlic chopped – 1 tbsp
  • Onion – 1 small chopped
  • Pepper powder – as per taste
  • Butter – 2 tsp
  • Olive oil or regular oil – 1/4 tsp
  • Milk /water – ½ cup
  • Salt – as per taste
  • Amul fresh cream –for garnishing [ optional ]

METHOD

Heat butter + oil in cooker. add cinnamon + bayleaf + clove and mix well .

Immediately add onion and garlic and saute till light golden brown. [dont burn]

Add the pumpkin and give a nice mix .

Add 2 cup water + salt and pressure cook till soft .

Allow it to cool .

Blend / grind it to a fine sauce .[add water if required  as per the consistency you want]

Strain it.

Add milk / water and mix well. [ add as per the consistency you want ]

Transfer to a sauce pan and cook bring to a boil .

Keep stirring as it cooks .

Off the flame.

Serve hot .Sprinkle pepper pwdr as reqd .

Garnish with fresh cream and serve hot with garlic bread.

NOTE

  1. I also added 1/2 cheese cube .
  2. You can add 1/4 tsp sugar also .
  3. Adjust pepper pwdr as per taste.

FOR MORE SOUP RECIPES CLICK ON THE LINK

  1. Cauliflower soup recipe
  2. Tomato soup recipe
  3. Cream of mushroom soup recipe
  4. Broccoli soup recipe
  5. Carrot and beetroot soup recipe
  6. Paya soup recipe
  7. Veg manchow soup recipe
  8. Veg sweetcorn soup recipe
  9. Clear chicken soup
  10. Cabbage soup
  11. Spring onion soup
  12. Healthy coriander soup
  13. Sweet corn soup
  14. Palak soup

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