Sweet curd idli / SHIV SAGAR DAHI IDLI RECIPE
Sweet curd idli / shiv sagar dahi idli recipe
NOTE – Use idli made from rice rawa for better texture . recipe – https://maryzkitchen.com/idli-recipe-using-idli-rava/
INGREDIENTS
- Idlis as needed , freshly steamed
- Fresh chilled curd – 1 cup
- Water – 3 or 4 tbsp
- Sugar – 2 or 3 tsp
- Sweet chutney as needed
- Roasted jeera pwdr + red chilli pwdr + chaat masala pwdr as needed.
SWEET CHUTNEY RECIPE
1 – https://maryzkitchen.com/imli-ki-chutney/
2 – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/
3 – https://maryzkitchen.com/instant-amchur-jaggery-chutney-for-chaat/
4 – https://maryzkitchen.com/recipe/instant-amchur-ki-chutney/
METHOD
Whisk the curd + water + sugar well .
NOTE – Curd should always be thin in consistency and cool. If you add thick Curd, the Idly soaks up the water in the Curd, and Curd flakes form on the surface of the Idly. So dilute it with water.
Add in the idlis and soak for some time till the idli absorbs the curd .
Once done transfer the idlis to a serving plate .
Drizzle the sweet chutney and sprinkle the spice powders as needed.
Serve chilled .
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