Tandoori chicken
CHICKEN TANDOORI
INGREDIENTS
- Chicken full leg piece – 4
- Fresh cream – 2 tbsp [ optional ]
- Red chilli pwdr – 2 tsp or as per taste
- Kasoori methi – 1 tsp
- Turmeric pwdr – ½ tsp
- Coriander + cumin pwdr – 1 tsp
- Garam masala – 1 tsp
- Chaat masala – 1/2 tsp
- Thick fresh Curd – 2 tbsp
- Ginger garlic paste – 1 ½ tbsp
- Oil – ½ tbsp.
- Lemon juice – 1 tsp
- Tandoori colour – 2 pinch
- Salt as per taste
- Chaat masala + lemon + onion rings + green chutney for serving
NOTE – We can use everest tandoori masala powder .
PREPARATION
Clean the chicken legs well.Run sharp knife over it as u do for removing the scales of the fish to remove the sticky thing on it. First give a slit near the place you hold the tangdi .[leg] Then give few slits on the flesh.
Mix all the above ingredients curd + cream + salt + masala pwdrs + ginger garlic paste + oil + lemon juice + food colour and make the marinade.
Apply this marinade all over the leg piece and also into the slits.
Marinate it for minimum 3 hrs or over night. More the marination better the absorbtion of masalas and better taste.
METHOD – 1 [ PAN FRY ]
Heat 2 tbsp oil in a nonstick pan ,place the marinated legs on it cover it and fry till it sweats completely. [ leaves water ]. – QUICK OIL FREE CHICKEN FRY – try this recipe
Once the water is released , remove the lid and fry on medium flame by turning over again and again till the water evaporates completely and oil is left .
Now fry on medium low flame till the chicken is cooked .
Remove on a absorbent paper .
Sprinkle chaat masala.
Serve with green mint chutney + onion rings + lemon.
METHOD -2 [ MICROWAVE CONVECTION MODE ]
Preheat the oven at 200*C.
Grease the grill stand place the chicken legs on it and roast for 30- 35 minutes by turning the leg pieces and applying oil or butter over it.
Cooking time differs in different oven.Keep checking.
METHOD – 3 [ MICROWAVE COMBINATION 3 ]
Put the chicken on high rack or microwave non stick tava and microwave for 10 mins on COMBINATION 3.
Brush oil or ghee and grill it for 15 – 20 mins.
[ I have used this method as I have a LG microwave with this function ]
METHOD – 4 [ OVEN ]
Bake it in preheated oven at 400 F.for 20 -25 mins .
Again broil it for more 15 – 20 mins at same temperature.
METHOD FOR GIVING SMOKING FLAVOUR
INGREDIENTS
- Natural charcoal [koyla] small piece.
- ½ tsp ghee.
- Small steel bowl.[katori]
- Pan with a lid.
METHOD.
Take a small piece of natural charcoal and burn it directly on the top of the stove burner on high flame with a help of tongs. Keep rotating the charcoal so that it burns from all sides.
Place the burning charcoal in a small steel bowl [katori].
Place the bowl in centre of the pan in which the fried chicken legs are kept.[as shown in the pic]
Now add a tsp of ghee to the hot charcoal.
The coal will start smoking , immediately cover the pan with the lid for 30 seconds.
The smoke gets trapped inside the chicken giving it a smoky tandoor flavour.
FOR GREEN CHUTNEY – grind together coriander leaves + mint leaves + garlic + ginger + green chilli + curd + lemon juice + salt into a fine paste
NOTES
For perfect taste marinate it for 12 hrs.
Adjust masala pwdrs as per your taste.
Use mustard oil.
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