HIGH PROTEIN SALAD RECIPE FOR GYM WORKOUTS
HIGH PROTEIN SALAD RECIPE
RECIPE COURTESY – TAMANNA SINGH
Protein is made up of amino acids, which act like building blocks for the body. When you eat protein after exercise, it gives your muscles the amino acids necessary to repair and rebuild.
Eating protein can help rebuild and repair those damaged muscle fibers. It’s also important to replace the fluids lost from sweating and breathing hard, as well as consume foods that are rich in antioxidants to protect your cells from exercise-induced damage.
Consuming a proper amount of carbs and protein after exercise is essential. It stimulates muscle protein synthesis, improves recovery and enhances performance during your next workout. It is important to not go much longer than a few hours before refueling with a meal or snack.
We can always add proteins to our regular veg salads .It can be veg or non veg .
We can add egg , chicken , soya chunks, paneer, chick pea ,crab meat ,salmon fish ,steak , tofu ,beans , lentils , whole grains ,nuts and seeds etc
Including protein in a salad can help to create a well-balanced meal and regular protein intake has been shown to support weight loss, increase muscle mass and strength, curb hunger, speed up recovery after exercise, and help individuals maintain a healthy weight.
Chicken salad is a good source of lean protein. Additions such as fruits, vegetables, nuts, and seeds provide even more nutritious vitamins vitamins and minerals.
Chicken salad is an affordable and nutrient-dense source of lean protein that is easy to make at home.
Here I am sharing how to add chicken to ur salads .
For salads , you can try any salad recipe , Check here – https://maryzkitchen.com/?s=Salad
INGREDIENTS
- Chicken breast – 500 grms OR Paneer
- Olive oil – 2 tbsp
- Garlic pwdr – 1 ½ tsp
- Mixed herbs /oregano – 1 ½ tsp
- Chilli flakes – 1 tsp
- Pepper pwdr – ½ tsp
- Salt to taste
METHOD [ adjust spices as per taste ]
Take all the ingredients together and mix well .
Now apply it all over the chicken .
Cover and keep inside the fridge for minimum 1 hr .
Now heat a pan and place the marinated chicken .
Cook on each side for 5 mins on each side or until fully done .
Remove and keep aside .
Serve the chicken breast wholly or chop it and add to any salads .I have served with bell pepper salad .Recipe –https://maryzkitchen.com/?s=Salad
NOTE – same recipe vegetarians can try with paneer .Cooking time will be less – just 1 or 2 minutes on each side
Refer here for more paneer recipes
MORE SUCH CHICKEN RECIPES
1 – https://maryzkitchen.com/pepper-chicken/
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20 – https://maryzkitchen.com/salt-an-dpepper-chicken-roast/
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FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
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